Nutrition · per 100 g

Energy	430 kcal
Fat	18.3 g
Saturated fat	4.2 g
Carbs	38.3 g
Sugars	28.3 g
Fiber	5.7 g
Protein	25 g
Salt	0.85 g
Sodium	342 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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