Nutrition · per 100 g

Energy	93.8 kcal
Fat	2.5 g
Saturated fat	0.31 g
Carbs	16.2 g
Sugars	2.5 g
Fiber	2.5 g
Protein	2.5 g
Salt	3.1 g
Sodium	1230 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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