Nutrition · per 100 g

Energy	425 kcal
Fat	19 g
Saturated fat	4.2 g
Carbs	38 g
Sugars	28 g
Fiber	5.5 g
Protein	25 g
Salt	0 g
Sodium	0.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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