Nutrition · per 100 g

Energy	1779 kJ
Energy	427 kcal
Fat	14 g
Saturated fat	5.9 g
Carbs	45 g
Sugars	12 g
Fiber	7.1 g
Protein	26 g
Salt	0.16 g
Sodium	64 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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