Nutrition · per 100 g

Energy	411 kcal
Fat	14 g
Saturated fat	6.4 g
Carbs	55 g
Sugars	20 g
Fiber	4.9 g
Protein	13 g
Salt	0.22 g
Sodium	87 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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