Nutrition · per 100 g

Energy	410 kcal
Fat	14.3 g
Saturated fat	6.3 g
Carbs	55 g
Sugars	20 g
Fiber	5 g
Protein	13.3 g
Salt	0 g
Sodium	0.22 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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