Nutrition · per 100 g

Energy	360 kcal
Fat	0 g
Saturated fat	0 g
Carbs	85 g
Sugars	80 g
Fiber	1.5 g
Protein	0.5 g
Salt	1.2 g
Sodium	490 mg
Calcium	600 mg
Magnesium	280 mg
Caffeine	375 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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