Nutrition · per 100 g

Energy	401 kcal
Fat	6.3 g
Saturated fat	3.1 g
Carbs	3.5 g
Sugars	0.3 g
Fiber	3.2 g
Protein	81 g
Salt	1.8 g
Sodium	720 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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