Nutrition · per 100 g

Energy	380 kcal
Fat	4.2 g
Saturated fat	1.1 g
Carbs	6.9 g
Sugars	2 g
Fiber	4.2 g
Protein	77 g
Salt	1.7 g
Sodium	677 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.