Nutrition · per 100 g

Energy	433 kcal
Fat	16 g
Saturated fat	5.3 g
Carbs	41.3 g
Sugars	7.2 g
Starch	0 g
Fiber	8.9 g
Protein	27.1 g
Salt	0.28 g
Sodium	111 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.