Nutrition · per 100 g

Energy	358 kcal
Fat	0.9 g
Saturated fat	0.6 g
Carbs	61 g
Sugars	45 g
Protein	25 g
Salt	2.1 g
Sodium	860 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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