Nutrition · per 100 g

Energy	365 kcal
Fat	1.2 g
Saturated fat	0.9 g
Carbs	3.6 g
Sugars	3 g
Fiber	0 g
Protein	85 g
Salt	0.48 g
Sodium	193 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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