Nutrition · per 100 g

Energy	422 kcal
Fat	18 g
Saturated fat	3.7 g
Carbs	38 g
Sugars	30 g
Fiber	5.4 g
Protein	25 g
Salt	0.41 g
Sodium	165 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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