Nutrition · per 100 g

Energy	274.4 kcal
Fat	26 g
Saturated fat	5.1 g
Carbs	3.7 g
Sugars	3.1 g
Fiber	0.2 g
Protein	8.5 g
Salt	1 g
Sodium	405 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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