Nutrition · per 100 g

Energy	480 kcal
Fat	31.3 g
Saturated fat	4 g
Carbs	22 g
Sugars	6.7 g
Fiber	20.7 g
Protein	16.7 g
Salt	0 g
Sodium	0.07 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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