Nutrition · per 100 g

Energy	43 kcal
Fat	2.2 g
Saturated fat	0.3 g
Carbs	3.4 g
Sugars	3.4 g
Fiber	1.7 g
Protein	1.5 g
Salt	0.83 g
Sodium	334 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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