Nutrition · per 100 g

Energy	242 kcal
Fat	5 g
Saturated fat	2.2 g
Carbs	11.8 g
Sugars	11.3 g
Protein	35.3 g
Salt	3.6 g
Sodium	1456 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.