Nutrition · per 100 g

Energy	110 kcal
Fat	4.2 g
Saturated fat	1.6 g
Carbs	8.2 g
Sugars	3.1 g
Fiber	3 g
Protein	7.9 g
Salt	0.29 g
Sodium	118 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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