Nutrition · per 100 g

Energy	850 kJ
Energy	203.2 kcal
Fat	9.5 g
Saturated fat	2.8 g
Carbs	1.9 g
Sugars	1.5 g
Protein	27.9 g
Salt	2.6 g
Sodium	1023 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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