Nutrition · per 100 g

Energy	38 kcal
Fat	2.3 g
Saturated fat	0.4 g
Carbs	2.9 g
Sugars	2.3 g
Fiber	0.9 g
Protein	0.8 g
Salt	1.5 g
Sodium	610 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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