Nutrition · per 100 g

Energy	380 kcal
Fat	3.3 g
Saturated fat	1.3 g
Carbs	8.7 g
Sugars	5.7 g
Protein	77 g
Salt	0.15 g
Sodium	58.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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