Nutrition · per 100 g

Energy	396 kcal
Fat	7.1 g
Saturated fat	5.3 g
Carbs	5.7 g
Sugars	5.4 g
Fiber	1 g
Protein	76.8 g
Salt	0.3 g
Sodium	118 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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