Nutrition · per 100 g

Energy	188 kcal
Fat	12 g
Saturated fat	6.4 g
Carbs	5.1 g
Sugars	0.8 g
Fiber	5.6 g
Protein	12 g
Salt	3 g
Sodium	1200 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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