Nutrition · per 100 g

Energy	199 kcal
Fat	13 g
Saturated fat	11 g
Carbs	4.3 g
Sugars	0.7 g
Fiber	2.5 g
Protein	15 g
Salt	1.1 g
Sodium	433 mg
Iron	6.6 mg
Zinc	36 mg
Vitamin B12	28 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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