Nutrition · per 100 g

Energy	108.7 kcal
Fat	1.8 g
Saturated fat	0.7 g
Carbs	0 g
Sugars	0 g
Protein	22.9 g
Salt	22.5 g
Sodium	9009 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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