Nutrition · per 100 g

Energy	139 kcal
Fat	2.7 g
Saturated fat	1.4 g
Carbs	5 g
Sugars	2.5 g
Protein	23.6 g
Salt	4.4 g
Sodium	1770 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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