Nutrition · per 100 g

Energy	510 kJ
Energy	122 kcal
Fat	3.8 g
Saturated fat	0.4 g
Carbs	13.3 g
Sugars	1.7 g
Fiber	1 g
Protein	8.1 g
Salt	45.2 g
Sodium	18100 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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