Ingredients
noodle 49.0% , water 25.5% , noodle 12.8% , white cabbage 6.4% , carrot 3.2% , rapeseed oil 1.6% , soy sauce 0.8% , soy sauce 0.4% , lemon juice 0.2% , garlic puree 0.1% , ginger 0.0% , veganistische reepjes 25.0% , Teriyaki saus 7.0%
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Nutrition · per 100 g
| Energy | 123 kcal |
| Fat | 4 g |
| Carbs | 13 g |
| Sugars | 13 g |
| Protein | 7.1 g |
| Salt | 0.74 g |
| Sodium | 295 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.