Nutrition · per 100 g

Energy	130 kcal
Fat	1.6 g
Saturated fat	0.2 g
Carbs	23 g
Sugars	7.6 g
Fiber	1.5 g
Protein	4.2 g
Salt	2.5 g
Sodium	1000 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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