Kalkoenham Beleg
Lydia · 1 kg
Ingredients
turkey meat 72.0% , water 14.8% , starch 6.6% , Stabiliser 3.3% , E451 1.7% , E331 0.8% , Modified starch 0.4% , E407 0.2% , E410 0.1% , oat fibre 0.1% , dextrose 0.0% , Antioxidant 0.0% , E301 0.0% , Acidity regulator 0.0% , Preservative 0.0% , E262 0.0% , salt 0.0% , red beetroot 0.0% , plant 0.0%
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Nutrition · per 100 g
| Energy | 395 kJ |
| Energy | 94 kcal |
| Fat | 1.3 g |
| Saturated fat | 0.5 g |
| Carbs | 8.6 g |
| Sugars | 0.6 g |
| Protein | 13 g |
| Salt | 1.8 g |
| Sodium | 720 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.