Nutrition · per 100 g

Energy	471 kcal
Fat	28.9 g
Saturated fat	17 g
Carbs	44.7 g
Sugars	40.5 g
Fiber	1.1 g
Protein	3.7 g
Salt	0.16 g
Sodium	63 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.