Lasagna vega
Botmas
Ingredients
milk 51.6% , bio 24.2% , spinach 12.1% , tomato 6.0% , Acidity regulator 3.0% , water 1.5% , whole durum wheat semolina 0.8% , knoISELDERIJ 0.4% , carrot 0.2% , milk 0.1% , salt 0.0% , microbial rennet 0.0% , onion 0.0% , yellow bell pepper 0.0% , whey 0.0% , salt 0.0% , Acid 0.0% , celery stalk 0.0% , kappertje 0.0% , wine vinegar 0.0% , E330 0.0% , green lentils 0.0% , tomato purée 0.0% , wheat flour 0.0% , butter 0.0% , lactic ferments 0.0% , sea salt 0.0% , garlic 0.0% , basil 0.0% , nutmeg 0.0% , black pepper 0.0%
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Nutrition · per 100 g
| Energy | 357 kJ |
| Energy | 95 kcal |
| Fat | 2.4 g |
| Saturated fat | 1.4 g |
| Carbs | 11 g |
| Sugars | 3.1 g |
| Fiber | 2.2 g |
| Protein | 3.9 g |
| Salt | 0.52 g |
| Sodium | 208 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.