Nutrition · per 100 g

Energy	155 kcal
Fat	11.7 g
Saturated fat	4.2 g
Carbs	7.5 g
Sugars	1.2 g
Fiber	1.6 g
Protein	4 g
Salt	0.51 g
Sodium	205 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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