Nutrition · per 100 g

Energy	459 kcal
Fat	19.4 g
Saturated fat	9.2 g
Carbs	67.1 g
Sugars	35.8 g
Protein	3.7 g
Salt	0.54 g
Sodium	214 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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