Nutrition · per 100 g

Energy	109 kcal
Fat	3.7 g
Saturated fat	0.6 g
Carbs	11 g
Sugars	4 g
Fiber	1.8 g
Protein	6.4 g
Salt	0.61 g
Sodium	244 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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