Nutrition · per 100 g

Energy	381 kcal
Fat	15 g
Saturated fat	2.9 g
Carbs	37 g
Sugars	11 g
Fiber	6.8 g
Protein	23 g
Salt	0.01 g
Sodium	2.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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