Nutrition · per 100 g

Energy	89.2 kcal
Fat	3.4 g
Saturated fat	0.96 g
Carbs	11.2 g
Sugars	2.3 g
Fiber	1.5 g
Protein	2.9 g
Salt	0.57 g
Sodium	230 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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