Nutrition · per 100 g

Energy	640 kcal
Fat	69 g
Saturated fat	5.5 g
Carbs	3.5 g
Sugars	3.4 g
Protein	0.9 g
Salt	0.88 g
Sodium	352 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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