Nutrition · per 100 g

Energy	453 kcal
Fat	21.2 g
Saturated fat	9.3 g
Carbs	61.8 g
Sugars	25.5 g
Fiber	1.7 g
Protein	2.9 g
Salt	1.6 g
Sodium	629 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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