Nutrition · per 100 g

Energy	526 kcal
Fat	29.3 g
Saturated fat	17.3 g
Carbs	58.6 g
Sugars	49.4 g
Fiber	1.9 g
Protein	6.1 g
Salt	0.25 g
Sodium	100 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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