Nutrition · per 100 g

Energy	126 kcal
Fat	2.2 g
Saturated fat	1.3 g
Carbs	25.2 g
Sugars	18.8 g
Protein	1 g
Salt	0.08 g
Sodium	33.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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