Ingredients
tomato purée 45.0% , sugar 7.1% , starch 6.9% , dough 5.7% , yeast extract 4.2% , salt 4.2% , iodised salt 3.9% , mung bean sprout 2.5% , onion 2.7% , pineapple juice 2.3% , rock salt 0.9% , flavouring 0.8% , corn oil 0.7% , glucose syrup 0.6% , citrus fibre 0.5% , lemon powder 0.5% , herb 0.4% , spice 0.4% , Colour 0.4%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.