Knorr Cup-a-soup champignon crème

starch 52.2% , palm fat 15.5% , crouton 13.0% , maltodextrin 4.2% , yeast extract 3.7% , glucose syrup 3.7% , whey 3.7% , cultivated mushroom 3.9% , flavouring 2.5% , iodised salt 2.5% , cream 2.7% , salt 1.3% , rock salt 1.3% , lactose 1.3% , cultivated mushroom 1.5% , wheat flour 0.0% , milk proteins 0.0% , celery leaves 0.0% , boleetpoeder 0.2% , nutmeg 0.0% , parsley root 0.0%

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