Nutrition · per 100 g

Energy	457 kcal
Fat	24.7 g
Saturated fat	17.9 g
Carbs	53.6 g
Sugars	24 g
Protein	4.6 g
Salt	0.49 g
Sodium	197 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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