Nutrition · per 100 g

Energy	209 kcal
Fat	7.5 g
Saturated fat	0 g
Carbs	25 g
Sugars	25 g
Fiber	9.5 g
Protein	9.5 g
Salt	9.3 g
Sodium	3737 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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