Nutrition · per 100 g

Energy	368 kcal
Fat	30 g
Saturated fat	20 g
Carbs	0.01 g
Sugars	0.01 g
Protein	24.5 g
Salt	4.8 g
Sodium	1900 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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