Ingredients
NL 53.1% , BE 23.5% , in accordance with the principles of stichting weidegang 11.7% , FR 5.9% , BE 2.9% , 2 lactose 1.5% , lt 0.0% , 100g 0.0% , average nutritional values 0.0% , valeurs nutritionelles moyennes 0.0% , pour 0.0% , per 0.0% , pro 100g portion 0.0% , Portion 0.0% , portion 25g durchschnittlicher nährwert energy 0.0% , energy 1094 kj 1.4%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.