Ingredients
milk 56.3% , salt 21.9% , lactic ferments 10.9% , microbial coagulating enzyme 5.5% , Käse aus pasteurisierter which Zutaten 2.7% , Milchsäurebakterien 1.4% , mikrobialle Larioca 0.7% , bahnit an invince 0.7%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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