Nutrition · per 100 g

Energy	240 kcal
Fat	21 g
Saturated fat	1.5 g
Carbs	13 g
Sugars	8.1 g
Protein	0.4 g
Salt	1.5 g
Sodium	600 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.