Ingredients
tomato purée 50.0% , sugar 25.0% , vinegar 12.5% , Modified starch 6.3% , glucose-fructose syrup 3.1% , salt 1.6% , Preservative 0.8% , onion 0.4% , flavouring 0.2% , spice 0.1%? , Sweetener 0.1%
? — listed for this product but not on the label in this language; recipes can differ by market.
Nutrition · per 100 g
| Energy | 400 kJ |
| Fat | 0 g |
| Saturated fat | 0 g |
| Carbs | 21 g |
| Sugars | 15 g |
| Protein | 1.1 g |
| Salt | 1.4 g |
| Sodium | 560 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.